Built by people who’ve eaten the 86’d special

SIVRAPOS started the way most restaurant software should: standing at a host stand during a Friday dinner rush, watching a server juggle three delivery tablets, a card machine, and a POS that had frozen because the Wi-Fi hiccuped. Every device was “working as designed.” The restaurant wasn’t.

We build point-of-sale software with a simple test: would the person running the pass on a slammed Saturday thank us for it? That test rules out a lot — multi-year contracts, per-module fees that creep every quarter, proprietary hardware leases, and any feature that needs a manual during service.

It rules in the things this industry actually asks for. A system that keeps taking orders when the internet dies. Delivery orders from every app on one board, with prep times the kitchen can actually hit. Payments that just work, on rails owners already trust. Pricing an owner can read in one breath.

We’re a small, focused team, and we like it that way — every feature in SIVRAPOS exists because an operator asked for it, and every release gets tested against the only benchmark that matters: the rush.