Product tour
Five pillars. One calm system.
Everything below ships in SIVRAPOS today — no modules to bolt on, no surprise line items to unlock it.
Point of Sale
Order-taking that keeps pace with a full dining room
The floor moves fast. The POS should be the one thing your staff never has to think about.
- Lightning-fast entry
- A menu grid tuned for speed on iPad — big targets, category chips, and search when you need it. New staff take their first order in minutes, not shifts.
- Modifiers done right
- Add chicken, sauce on the side, no croutons — modifiers ride along to the kitchen exactly as entered, priced exactly as configured.
- One-tap 86ing
- Sell out of the salmon and 86 it in one tap. It grays out on every register and drops off every connected delivery menu at once.
- Tables, splits, and merges
- Real table management for full service: move parties, split checks by seat or by item, merge tables when the eight-top becomes a twelve-top.
- Fully offline
- Orders, checks, and payments queue locally when the internet drops and sync automatically when it returns. The rush never notices.
Payments
Every way your guests want to pay
Integrated card-present payments on Stripe infrastructure — so the money side is fast, compliant, and boring in the best way.
- Stripe Terminal built in
- Chip, swipe, and contactless on a Stripe Terminal reader — one tap to settle, tips captured at the time of sale, no third-party processor to wrangle.
- Tips at time of sale
- Preset percentages and custom amounts at the moment of payment, flowing straight into tips reporting for payout.
- QR pay-at-table
- Drop a QR code on the check and guests pay — and tip — from their own phone. Tables turn without waiting on a card run.
- Cash, handled
- Cash payments with change calculated and drawer amounts tracked, so end-of-night count-out matches reality.
- Receipts any way
- Email, SMS, or printed — the guest picks, the system remembers.
- PCI handled by Stripe
- SIVRAPOS never touches card data. Card processing, encryption, and PCI compliance run entirely on Stripe.
Delivery & Channels
Every channel in one normalized order board
DoorDash, Uber Eats, Grubhub, web, and phone orders — one feed, one workflow, no tablet farm.
- Four-lane expo workflow
- Needs Action → In Kitchen → Ready → On the Road. Every order from every channel moves through the same four lanes, so expo runs one board instead of five apps.
- Accept with a quoted prep time
- Accept with the prep time you can actually hit — the quote updates the courier dispatch and the customer-facing ETA on the platform.
- Reject with reasons
- Out of an item or slammed beyond capacity? Reject with a structured reason that flows back to the marketplace correctly.
- Menu & availability sync
- Menus, prices, and item availability stay in sync across channels. 86 an item once and it is unavailable everywhere within moments.
- Status relay
- In-kitchen, ready, and handoff events relay back to the platform automatically, keeping couriers and customers honestly informed.
- Prepaid vs collect-cash
- Orders are flagged prepaid or collect-on-delivery so the register and the driver handoff never guess.
- Late-order alerts
- Orders that age past their quote raise their hand on the board before they become a one-star review.
Kitchen Display
A kitchen that sees every order the second it lands
No re-keying delivery tickets, no paper chits lost in the window. Accepted means fired.
- Instant fire
- Tickets appear on the kitchen display the moment an order is accepted — from the floor or from any delivery channel.
- Start, bump, recall
- Simple controls the line can hit with a knuckle mid-rush. Bumped a ticket early? Recall it.
- Dine-in and delivery in lockstep
- One line, one queue, honest timers. Delivery quotes show on the ticket so the kitchen fires against the promise you made.
- All-day view
- Rolling counts by item keep the line ahead of the board instead of chasing it.
Back Office
The numbers, live, from anywhere
Everything you check after close — available during service, from any device, for every location.
- Live sales dashboard
- Net sales, orders, average check, and channel mix in real time — watch the dinner push without walking to the register.
- Tips reporting
- Tips by staff member and by shift, ready for payout without spreadsheet archaeology.
- Time clock
- Staff clock in and out on the iPad; hours land in reports automatically.
- Inventory
- Track stock levels and post adjustments as deliveries arrive and prep burns through them.
- Customer directory
- Regulars, order history, and contact details in one place.
- Multi-store under one account
- Up to five locations with shared menus, per-store overrides, and roll-up reporting — one login for the whole group.
Twenty minutes. Your menu, your workflow.
Book a demo and we’ll walk the whole system on a real iPad — same-day response.